PENGARUH PELATIHAN “ COOKING CLASS HEALTHY FOOD “ TERHADAP KETERAMPILAN IBU DALAM PENGOLAHAN MAKANAN SEHAT di POSYANDU ANGGREK DESA JABUNG CANDIKECAMATAN PAITON PROBOLINGGO. (2025). Health Research Journal, 3(Nomor 02 Juli), 1-8. https://ejournal.dpdppnikabprobolinggo.org/index.php/health-research-journal/article/view/84 (Original work published 2025)