PENGARUH PELATIHAN “ COOKING CLASS HEALTHY FOOD “ TERHADAP KETERAMPILAN IBU DALAM PENGOLAHAN MAKANAN SEHAT di POSYANDU ANGGREK DESA JABUNG CANDIKECAMATAN PAITON PROBOLINGGO. Health Research Journal, [S. l.], v. 3, n. Nomor 02 Juli, p. 1–8, 2025. Disponível em: https://ejournal.dpdppnikabprobolinggo.org/index.php/health-research-journal/article/view/84.. Acesso em: 17 may. 2026.