PENGARUH PELATIHAN “ COOKING CLASS HEALTHY FOOD “ TERHADAP KETERAMPILAN IBU DALAM PENGOLAHAN MAKANAN SEHAT di POSYANDU ANGGREK DESA JABUNG CANDIKECAMATAN PAITON PROBOLINGGO. HRJ [Internet]. 2025 Jul. 31 [cited 2026 Jul. 2];3(Nomor 02 Juli):1-8. Available from: https://ejournal.dpdppnikabprobolinggo.org/index.php/health-research-journal/article/view/84